A vast choice for your buffet breakfast

  • Bread rolls
  • Sliced granary bread
  • Mini pain au chocolat
  • Mini pain au raisin
  • Prunes
  • Unsalted Président butter
  • Slightly salted Président butter
  • Lucien Georgelin ready-prepared stewed fruit (Apple Tatin / Apple & Apricot)
  • Unsweetened cereals, Special K, Muesli
  • Handmade almond biscuits from Pons biscuit factory 
  • Fresh seasonal fruit
  • Hardboiled eggs
  • Yoplait plain or fruit yoghurts
  • Plain organic yoghurts
  • Cheese: Unpasteurised AOC Camembert, Catalan Tomme & Manchego
  • White & brown sugar, aspartame
  • Rayon d'Or gingerbread
  • Local speciality Rousquilles biscuits from Tech biscuit factory in Cabestany
  • Sournia C.A.T organic and non-organic jam (in glass jars)
  • Rayon d'Or honey (in glass jars)
  • Nutella
  • Serrano ham and cooked ham
  • Pancakes
  • Spanish omelettes
  • Smoked salmon
  • Glass dish of plain fromage blanc
  • Glass dish of diced fruit with fruit coulis
  • Tropicana orange or apple juice
  • Cold milk
  • Water: Sémillante still or sparkling
  • Hot drinks served at your table (coffee from Café Latour in Perpignan)
  • Damman tea (12 flavours)
  • Pagès organic tea
  • Domaine de l'Arbre Blanc olive oil (local producer)
  • Tomatoes

Room-served breakfasts

  • Hot drinks
  • Tray with jam, honey, sugar, aspartame, yoghurts, fruit juice, basket of croissant, bread roll, slice of granary bread, mini pain au chocolat & handmade almond biscuits